Game Day Football Oreo Truffles

I posted these football Oreo truffles a few years ago, but seeing as there are some new faces around here I thought I would share them again since they are seriously the perfect addition to any Super Bowl party. I make them every year, and they're always a hit! They're super easy to make (you don't even need an oven!), and they're just too cute. Who wouldn't want to eat an adorable, chocolaty, Oreo-y, cream cheesy mini football?!?



I assume I've convinced you all to make them at this point so here's what you'll need:

• 1 package of Oreos
• 2 large Ziploc bags
• 8 oz. cream cheese
• milk chocolate almond bark
• vanilla almond bark
• piping bag 
• Wilton No. 2 or 3 round tip

Empty entire package of Oreos into a Ziploc bag. Make sure to use the entire Oreo (cream included). I've always used original Oreos, but there are so many fun flavors now maybe you could be a little more adventurous! Seal and remove as much air as possible. Place Ziplock bag with Oreos inside the second Ziploc bag.

Grind double bagged Oreos until they are a fine crumb. If you want an arm workout you can use a rolling pin to grind. Usually I'm lazy, and find it more effective to put the bag on the kitchen floor, and do a little jig. It's a lot faster, and your arms won't be sore the next day. :) Another option would be to forget the Ziplock bags, and use a food processor if you're lucky enough to have one of those. Unfortunately I do not, but it is at the top of my wedding registry wish list!

Once the Oreos are crumbled, empty into a large bowl and mix with the entire package of cream cheese. Once a "dough" has formed roll into mini footballs, and place on a cookie sheet. I've found the footballs are much easier to coat in almond bark if you place them in the fridge or freezer for 30 minutes or so.

While the footballs are chilling, melt milk chocolate almond bark in the microwave in 30 second increments. Make sure to stir between each time to avoid burning the chocolate. Coat footballs in milk chocolate. I usually get two small spoons and kind of transfer the football back and forth between the two to remove the excess chocolate. Place on a baking sheet and let cool for a few minutes. 

Melt white chocolate almond bark in the same manner, and place in a decorating bag fitted with a Wilton No. 2 or 3 tip. Pipe laces and seams on football, and voila! You now have THE cutest Super Bowl dessert to take with you to your watch party! Enjoy!